Basi Bhat
Basi Bhat is made by soaking cooked rice in water overnight in a earthen pot. Care must be taken to cover the dish during the long soaking to avoid contamination. In the morning,
Sambalpuri Cuisine
Kuluth Dail
Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2-3 tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2 lima beans (simba) 50 gm pumpkin (kakharu) 1 teaspoon mustard seeds(sorisha) 50gm garlic (rasuna) 2 teaspoon mustard oil (sorisha tela) Salt to taste Method: Boil the kolatha dali (horse gram) in pressure cooker.
IIM Sambalpur