Snehangini Chhuria as BJD candidate in Nuapada By-Election
BJD on Wednesday announced former minister and president of the Biju Mahila Janata Dal (BMJD) Snehangini Chhuria as the party’s candidate for by-election to Nuapada Assembly constituency.
Odisha Govt removes eight Expert Members of WODC
The Odisha Government made changes to the Western Odisha Development Council (WODC) by withdrawing the nomination of eight Expert Members for the council.
SU Student Rescued in Blood-Soaked Condition Near Metakani Temple
A final year library science female student of Sambalpur University was brutally attacked on Wednesday. Authorities rescued her with multiple stab wounds blood-soaked condition near Metakani Temple on the VIP road from
Amin suspended for misbehaving with Zilla Parishad member
An amin was suspended for misbehaving with zilla parishad member at Rairakhol
OMFED to be upgraded: New plants to come up in Sambalpur, Ganjam and Balasore
OMFED is going to be upgraded. The Federation is going to open new plants in Sambalpur, Ganjam and Balasore. And for this the DPR preparation work has already started. Dairy farmers will
PUDALA BAIGAN
Ingredients: Baigan- 1 large Shallots- 1, Garlic- 1 clove Green Chilli- 1 Mustard oil -1/2 teaspoon salt- to taste Method: Wash and dry the Baigan.Make a few slits on the Baigan with a knife. Roast on Gas flame. If you have an electric stove (hotplate or ceramic cookstove), then wrap the Baigan in an alumunium
KUKRA JHOL
Ingredients 4 pieces chicken 2 tbsp mustard oil 1 Bay leaf 1 dry red chilli 1 stick cinnamon 2 pods cardamom 2 cloves A pinch of mace 1 big onion 1 tsp Ginger garlic paste 1 tsp red chill paste 1 tsp coriander
Dhai Baigan
Ingrerdients: 200gm fresh curd (dahi) 250gm brinjal (baigana) 250ml refined oil (rifaain tela) 4 green chilies (kancha lanka) ½ teaspoon mustard + cumin seeds (sorisha + jeera) 6-8 curry leaves (bhursunga patra) salt to taste Method: Whip the curd well by adding salt . Cut the brinjals into thick pieces of length around 2”.
JHURI BHAJA
Ingredients: 250 gm very small fish (chuna machha) 2 teaspoon mustard (sorisha) ½ teaspoon cumin seeds (jeera) 5 cloves of garlic (rasuna) 3 teaspoon mustard oil (sorisha tela) juice of half a lemon (lembu rasa) 1 teaspoon turmeric powder (haladi gunda) 1 teaspoon chili powder (lanka gunda) 4 curry leaves (bhursunga patra) ½ teaspoon panch
KHIRI
Ingredients: 200 gm basmati or raw rice (arua chaula) 400 gm sugar (chini) 1 litre milk (khira) 25 gm cashew nut (kaju) 25 gm raisin (khismis) 4 bay leaves (teja patra) 5 cardamom (gujurati/ aleicha) a pinch of salt (luna) Method: Take water in a presure cooker and put the rice in it. Add
DAHI BARA
Ingredients: 250 gm. skinless blackgram dal / dhuli urad dal (chopa-chhada biri) 3 to 5 red chili (sukhila lanka) ½ teaspoon mustard (sorisha) ½ teaspoon cumin seeds (jeera) 1 & a half cup refined cooking oil (rifain tela) ½ teaspoon cumin seeds powder (jeera gunda) ½ tea spoon red chili powder (lanka gunda) ¼ cup
Chakel
Ingredients: 2 cups rice (arua chaula) 1 cup black gram (biri dali) 1 table spoon refined edible oil (rifaain tela) salt to taste (luna) Method: Soak rice and black gram together in water for about 4 hours. For this purpose you should use only the skinless black gram. Grind the softned rice and black
Maansha Kasha (Non-veg)
Ingredients: 500gms mutton (maansha) 2 medium size potatoes (aalu) 3 medium size onions (piaja) 40 gm ginger (ada) 1 medium size whole garlic (rasuna) 1/2 teaspoon sugar (chini) 1/2 teaspoon tumeric powder (haladi gunda) 2 bay leaf (teja patra) 2 inches long cinnamon (dalchini) 3 small cardamoms (aleicha /gujurati) 100 ml. mustard oil (sorisha tela)
Kuluth Dail
Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2-3 tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2 lima beans (simba) 50 gm pumpkin (kakharu) 1 teaspoon mustard seeds(sorisha) 50gm garlic (rasuna) 2 teaspoon mustard oil (sorisha tela) Salt to taste Method: Boil the kolatha dali (horse gram) in pressure cooker.
Karma Naach: Sambalpuri Folk Dance
Karma Naach is Sambalpuri Folk Dance. Karam or Karma literally means ‘fate’ in Kosli (Sambalpuri language). This pastoral Sambalpuri folk dance is performed during the worship of the god or goddess of fate (Karam Devta or Karamsani Devi), whom the people consider the cause of good and bad fortune. It begins from Bhadra Shukla Ekadasi
DALKHAI DANCE
Though Dusserah is the occasion of Dalkhai the most popular folk-dance of western Orissa, its performance is very common on all other festivals such as Bhaijauntia, Phangun Puni, Nuakhai etc. This is mostly danced by young women of Binjhal, Kuda, Mirdha, Sama and some other tribes of Sambalpur, Bolangir, Sundargarh and Dhenkanal districts of Orissa
Jharsuguda District
Jharsuguda is a district in Orissa, India with Jharsuguda town as its headquarters. The district once had an airport during World War II. This region is rich in coal and other mineral reserves. Of late, many small and medium scale iron and steel units have been set up in the vicinity of Jharsuguda town, giving
IIM Sambalpur