Daily Archives: December 23, 2010

Kuluth Dail

December 23, 2010   Sambalpuri Cuisine

Ingredients: 150gm horse gram (kolatha dali) 100gm rice flour (chaula gunda) 2 brinjals (baigana) 2-3  tomatoes (tamatar) 1-2 drumsticks (sajana chhuin) 2 lima beans (simba) 50 gm pumpkin (kakharu) 1 teaspoon mustard seeds(sorisha) 50gm garlic (rasuna) 2 teaspoon mustard oil (sorisha tela) Salt to taste Method: Boil the kolatha dali (horse gram) in pressure cooker.

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