WALK IN INTERVIEW in jharsuguda
source:http://samajaepaper.com/epaper/svww_index1.php
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The study covered not just beer and whisky but also local liquor such as desi daru, tharra and mahua, which are widely consumed in rural belts.
A New Year’s party is about joy, spontaneity, and shared moments. Finger foods embody that spirit; they’re casual yet creative, indulgent yet easy.
At OZEN Reserve Bolifushi, dining unfolds as a journey across continents, from Champagne breakfasts by the lagoon to refined Indian thalis under the stars.
The New Year’s arrival is a rolling celebration across the globe, beginning in the Pacific islands and ending nearly a day later in remote territories.
IIM Sambalpur
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